Dine with the Hotel Catey’s Executive Hotel Chef of the Year – James Murphy here at the Grand Central Hotel in Glasgow. Read more or bring on the bubbles in the Scottish Hotel Awards Bar of the Year: Champagne Central.
Whether you are joining us for dinner, cocktails, afternoon tea or dining at one of our banquets or weddings, you will indulge in style at the Grand Central Hotel in Glasgow.
Tempus Restaurant Enjoy dinner in our Tempus Restaurant with its dynamic and punchy menu serving up locally sourced and seasonal produce where possible across modern and classic dishes.
Download our A La Carte Market Menu PDF
Take a look at our delicious Christmas menu with 2 courses from £18.95 per person and three courses from £21.95 per person. Download Christmas Menu (PDF)
Champagne Central Escape the city with a relaxing drink in the Tempus Bar with a choice of beers and wine or sip a glass of the finest Fizz, Champagnes and cocktails or sample a delicious Afternoon Tea in the stunning Champagne Central.
Download the Champagne Central Menu (PDF) and Bar Bites Menu PDF and Find out more
And join us in Champagne Corner now available for private hire, for more details please contact our events team on 0141 240 3700
Deli Central Need to grab a quick but delicious lunch? Try Deli Central serving up a range of lunchtime classics from delicious sandwiches to paninis and healthy salads. Or grab a healthy breakfast from 7am. The deli is open Monday – Friday. Find out more
In-room Service Relaxing in your room for the evening? Choose from an extensive In‐room menu available 24/7. Download sample Menu
Event Dining Joining us for an event? Our top class food will wow your guests or delegates and meet your budget with menus devised by our Executive Chefs.
To find out more about dining at Grand Central Hotel in Glasgow on 0141 240 3700
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